Menú ST Jordi Be So

From April 19 to 25 and coinciding with this celebration, I propose a menu composed of seven experiences, inspired in literary works and best sellers of all time in my gastronomic restaurant, SOFIA Be So.

A unique occasion in which the renowned sommelier François Chartier –creator of SOFIA Be So’s olfactory amphoras– and the gastronomic advisor Carles Tejedor have united their great creativity and expertise, to create this excellent gastronomic experience, only available during Sant Jordi week.

Sant Jordi Recommendations