I take, therefore I am

IMPAR
SOFIA Bar

Our one of a kind café – bakery in Barcelona

I am a space with different rhythms that fit with early mornings, hurried strolls and mid-morning coffees. It’s my gift to those who pass by Avenida Diagonal and wish to delight in a memorable pause on a privileged terrace. The solution to a hectic midday or for drinking an exquisite fresh-pressed juice; a place to choose refinement and savour it while you stroll through Barcelona.

Service with limited opening hours or temporarily closed.
The Hotel Management reserves the right to make appropriate changes.

An interior design inspired in a book café that creates an ambiance that is both fascinating and pleasant, where the incredible pastries, fresh fruit and delicious salads are set against bookcases and designer pieces. The place where everything is cooked to order and tastes freshly made.

OPENING HOURS
Open from Monday to Sunday, from 7:00 a.m. to 6 p.m.

Selection

  • DESSERTS FOR ONE
  • Macaroon (raspberry, chocolate o vanilla)
  • Éclair (vanilla or chocolate)
  • Massini
  • Sachertorte
  • Lemon pieCoconut panna cotta with fresh mango and lime gelatine
  • Chocolate crémeux with orange
  • PASTRIES
    • Butter croissant
    • Chocolate croissant
    • Chocolate cake
    • Cake de chocolate
    • Carrot cake
    • Apple turnover
    • Brioche
  • SANDWICHES
    • Iberian-ham croissant
    • Caprese croissant
    • Brioche toastie with salmon and herb butter
    • Brioche toastie with ham and brie
    • Brioche toastie with sobrasada and brie
    • Real veggie sandwich
    • Ham and cheese sandwich
    • Iberian-ham sandwich
  • COCAS AND QUICHE
    • Focaccia with escalivada and anchovies
    • Focaccia with butifarra sausage, baby greens and fresh mozzarella
    • Mediterranean focaccia
    • Quiche Lorraine
    • Spinach and blue cheese quiche
  • FRESH SALADS
  • Waldorf salad
  • César salad
  • Caprese salad
  • Rocket salad with pear, Parmesan and dates
  • Shell-pasta salad with lemon, ricotta, green olives, sun-dried tomatoes and basil
  • Quinoa salad with roasted aubergine and smoked tofu

 

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