THE LAST TRUFFLE EVENT
The dialogue between François Chartier and Carles Tejedor culminates in an exclusive nine-course menu that pays homage to the truffle.
A gastronomic experience that rediscovers this prized ingredient through the harmonious pairing of its aromas.
Creating SOFIA Be So’s new take on classic cooking.
Book your table now for 28 February.
A one-off experience with only 11 tables in an unforgettable setting.
Includes exclusive wine pairing by François Chartier.
Price per head: €210
AN UNFORGETTABLE UNIVERSE OF GASTRONOMY IN BARCELONA
SOFIA Be So, the fine dining restaurant that captures the most intimate essence of SOFIA Barcelona, for those who are truly passionate about haute cuisine. A place to amaze the five senses by way of a delicate combination of textures, aromas, and visions that blend together against a backdrop of unique sensations.
CONTACT: (+34) 935 081 020
An exquisite culinary experience full of nuances. Timeless culinary classics are reinterpreted, maintaining a traditional and classic soul with premium, local ingredients that give way to a simply divine experience.
Culinary mastery brought to your palate by chef Carles Tejedor and the creator of aromatic harmonies, François Chartier.
A dialogue between the two created through aromatic harmonies. Two worlds combine in a menu based on a new flavour equation. Creating unique combinations that respect traditions yet also look beyond them, offering classic cuisine with a personal and humble style.
Be the Best